Video - In Focus

In Focus: Monetising F&B spaces to improve ancillary revenues and profitability

This week on In Focus, we're discussing the food and beverage sector of hospitality. 
How are hoteliers monetising their F&B spaces to improve ancillary revenues and profitability?
While experiences and lifestyle are increasingly on the mind of the consumer, how is F&B an opportunity for businesses to connect both with guests and their local communities?

Thanks to our contributors from IHIF, The AHC and R&R for this week's episode:

Kristian Dijkstra, C1 Capital Partners

Vedrana Riley, Ciel Capital

Christian Walter, PKF Hospitality Group

Celine Vadam, WE(i) Think

Christopher W. Norton, Equinox

Mike Baxter, House of Gods Hotels

Philip Lassman, Accor

Camil Yazbeck, Accor

Chris Dexter, Kew Green

Hubert Viriot, Yotel

Dillip Rajakarier, Minor Hotels

Henri Wilmes, LRO Hospitality

Ben Martin, HKS